Rumored Buzz on Mutton Biroyani
The cooks often recommended aged prolonged grain basmati rice for authentic biryani. Aged very long-grain rice fluffs up beautifully with Just about every independent grain. SellaSoaking rice in water for 30 minutes right before cooking may help ensure it is fluffier and result in lengthier grains. Introducing complete spices like cinnamon, cardamo